Friday, March 6, 2009

Corn & Molasses Bread


Just a quick thought today-one of my favorite things 20 years ago, when I lived near the Pepperidge Farm headquarters, where one of my best friends worked, was their Corn and Molasses Bread. I have never had anything like it-especially toasted, it was heavenly. As per usual, I was out of the mainstream, and apparently not enough people found it to be the ambrosia I did. It was discontinued, and forever mourned by me. Seems a silly thing to blog about, but it really was a very tasty bread.

3 comments:

  1. I agree completely, Maureen! Might we try to ask Pepperidge Farm to bring it back??
    Cynthia

    ReplyDelete
  2. Wow-I'm am amazed to hear from you. Wow! I don't know-to tell the truth, I never actually did. At the time, my friend worked there, and I told her how I felt to no avail. But maybe we should, now that we know we are not alone.

    ReplyDelete
  3. Yes! I would love to see Corn and Molasses bread again.

    ReplyDelete